This is an easy recipe for Homemade DairyFree ‘Bounty’ Balls. I love Bounty chocolate and when I saw the recipe online of how to make it at home, I had to try it.
Of course, I made changes to the recipe as I wanted my kids to try it too so I made it into dairy free for my kids. Also, the Bounty chocolate bar is a rectangular shape but I made it into balls just for fun. You can shape them anyway you like.
To see how I made this recipe allergy friendly read on…
Dairy Free Homemade Bounty Balls
- Use allergy friendly chocolate or chocolate chips of choice
- Replace the regular condensed milk with coconut condensed milk
The coconut condensed milk may not be available in some places so use regular coconut milk but adjust the quantity used to just enough to shape the ball.
Adding the sugar to the bounty balls
I have only used the condensed milk and no sugar as the milk already is sweetened and is just the right amount of sweet that I like. You can add confectioner’s sugar if you like, to your taste.
Also if you are using regular coconut milk, you might want to use the sweetened version.
What type of coconut to use?
I have experimented with both desiccated and shredded coconut in the recipe, desiccated coconut works the best.
Storing the Homemade DairyFree Bounty Balls
Keep the bounty balls in the refrigerator for up to a week or cover them in freezer save container and freeze them for longer period. They can keep up to three months when frozen. Just leave them to thaw at room temperature for 10 minutes when you eat them.
Interesting Flavours:
Did you know..? Bounty has been available in different countries in different flavors.
- Cherry in Australia
- Pineapple in Russia
- Mango in Europe
Have you tried any of these flavours?
Homemade Dairyfree ‘Bounty’ Balls
Course: DessertCuisine: AmericanDifficulty: Easy19
balls1
hour5
minutes170
kcalLearn how to make ‘Bounty’ balls that are dairy free in this allergy friendly recipe. Homemade Dairy Free Bounty Balls are very easy to make.
Ingredients
- Coconut Filling
2 cups desiccated coconut
coconut condensed milk, as required
- Chocolate Covering
1 tablespoon coconut oil / vegetable oil / dairy free butter
1 cup dairy free semi sweet chocolate chip
Steps
- Mix 2 cups desiccated coconut and condensed milk, just enough so that you can form balls. Refrigerate the balls for 15 mins.
- Boil water on medium heat. Place a bowl on top, add 1 cup chocolate chips and 2 tablespoons oil, let it melt. You can simply melt the chocolate in microwave.
- Once the chocolate has melted, take out the balls from the refrigerator and dip them in the chocolate and remove immediately. Once all the balls are coated, place them in the refrigerator for another 15 minutes and then enjoy!
Recipe Video
Cook’s Notes
- If using oil, make sure the oil does not have a strong flavour
- Make sure the chocolate remains warm otherwise it is difficult to coat the balls.
Nutrition Facts
19 servings per container
Calories170
- Amount Per Serving% Daily Value *
- Total Fat
11g
17%
- Saturated Fat 9g 45%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
19g
7%
- Sugars 15g
- Protein 1g 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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