Dairyfree Strawberry Jello Parfait

Dairyfree Strawberry Jello Parfait is a fancy-looking dessert, but very simple to make. It is jello with a layer of whipped cream on top but not regular whipped cream, a dairy free one.

Set the glasses on an angle to chill, you end up with cool diagonal layers that look much more interesting than a simple layered dessert. Then add a dollop of plain Cool Whip and top it with fresh strawberries.

Reasons to like this Dairyfree Strawberry Jello Parfait

• Served in glasses so less mess.
• Individual servings.
• Made up of different layers of deliciousness.

How to make the Parfait Dairy Free

I used dairy free cool whip. You can use a store-bought whipped cream or make your own.

Diagonal Layers of the Dairyfree Strawberry Jello Parfait

To make the layers diagonal, you will roll the foil into a small ball and place it in a muffin baking tray. Place the glasses on top of it.

Filling the Cups

I will advise using a piping bag, especially with the mouse layer as otherwise it will drip all over the place and make a mess. Also, fill the cups with Jello as soon as you are done preparing it otherwise, it starts setting, and then you will not have an even layer of jello.

Flavours

I have used strawberry flavor but you can use raspberry, mixed berry, or watermelon flavored jello, or even chocolate or caramel.

What type of cups to use

I have used small disposable cups but you can make it with regular clear cups, however, do bear in mind you might need to adjust the quantities.

Storing the DairyFree Strawberry Jello Parfait

Keep the Parfait refrigerated until ready to eat. It is good to keep in the refrigerator for 3 to 4 days.

Try These Dairy Free Mango Desserts

• Easy Italian Mango Granita Recipe
• Allergenfree Mini Mango Cheesecakes
• Dairyfree and Nutfree Mango Kulfi

Dairyfree Strawberry Jello Parfait

Course: DessertCuisine: FrenchDifficulty: Easy

Servings

8

servings

Prep time

20

minutes

Cooking time

10

minutes

Calories

112

kcal

Total time

30

minutes

Dairyfree Strawberry Jello Parfait a fancy looking dessert but very easy to make. Made with jello layer and topped with dairyfree mousse.

Ingredients

• Jello Layer

• 2 packages (3 oz) strawberry jello

• 3 strawberries, hulled and sliced

• Mousse Layer

• 2 and 1/2 cups 7Up or Sprite, separated

• 1 package (3 oz) strawberry jello

• 4 oz dairy free cream cheese spread

• 1 container dairy free Cool Whip, completely thawed (save some for topping)

• Topping

• Saved dairy free whipped topping or fresh whipped cream to top

• 4 strawberries, chopped

Steps

• Jello Layer
• Prepare the muffin tin, by making small balls of foil and placing them in the tin. Then place 8 glasses on top, making sure they are at an angle
• Prepare the jello as per the instruction on the packet
• Now pour the jello into the cups, making sure the cups remain diagonal. Fill about a quarter. Then add chopped strawberries.
• Place in the fridge until set.
• Mousse Layer
• Once the jello is set, place all the mousse ingredients in a blender and mix.
• Then either with a help of a spoon or piping bag, top the set jello with the mouse.
• Place in the fridge again to set.
• Topping
• Add a dollop of the remaining cool whip and top it with chopped strawberries.

Recipe Video

Cook’s Notes

• Make sure to fill the cups with jello as soon as it’s prepared or it will start setting.
• Make sure the cups stay diagonal while filling.
• Use a piping bag to fill the cups for less mess.
• Save some cool whip for the topping before adding it to the blender

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