dairy free nut free fudge squares

Dairy & Nut Free Fudge

Indulge in Delicious Dairy & Nut Free Fudge: A Perfect Treat for All! If you’re a fan of fudge but have dietary restrictions or allergies, this is the perfect treat for you. This fudge is made without any milk, butter, or nuts.

This allergy-friendly fudge satisfies your cravings. You won’t have to compromise on taste or texture – It is just as rich, creamy, and decadent as traditional recipes.

ingredients for making allergy friendly fudge

Quick Tips for Dairy & Nut Free Fudge

Traditional Recipes use milk and cocoa powder. In this recipe, I use coconut cream and chocolate chips. I also used a microwave instead of using a stovetop to make the recipe so it was quick and easier.

Allergen Free Fudge

Here are the substitutions I made for allergens in the recipe to make it allergy friendly:

  • Dairy Free: Use Semi-sweet dairy free chocolate chips and coconut cream instead of regular milk and no butter.
  • Nut Free: I used WOW butter which gives it a more nutty flavour without the nuts and also acts as a substitute for butter. I also used sunflower seeds to replace the nuts. You can use any other seeds and seed butter, you like.

Why use Coconut Cream

I could have used plant-based milk but plant-based milk is quite thin in consistency than regular milk and since I was not cooking, the milk would not have thickened to the desired consistency. I also could have just used plant-based condensed milk but it was not available so this was the next best thing.

Thick or Thin

To make a thick fudge use a loaf pan to set the fudge as I have used. For a thinner fudge use a baking sheet to set the fudge.

Variations to Elevate Your Dairy & Nut Free Fudge:

Some variations you can make:

  • vegan white chocolate fudge with dried fruit and nuts alternatives
  • dairy-free caramel swirls in fudge

Storage and Shelf Life of Dairy & Nut Free Fudge:

There are 3 things you can use to store your fudge to make sure your fudge stays fresh and tasty:

  • air-tight container
  • plastic wrap
  • freezer bags

You can store it longer in Refrigerater or Freezer – just let it come to room temperature before eating.

Sharing Dairy & Nut-Free Delights with Friends and Family

Celebrate special occasions such as birthday parties by making this dairy & nut free fudge or give as a gift of homemade allergy-friendly treat for friends with dietary restrictions.

Other Chocolate Recipes around the Blog

Dairy & Nut Free Fudge

Course: Desserts, Recipes, SnacksCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




Resting time


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Indulge in Delicious Dairy & Nut Free Fudge: A Perfect Treat for All. It is just as rich, creamy, and decadent as traditional recipes.


  • 1/4 cup roasted sunflower seeds

  • 1 cup coconut cream

  • 1/4 cup powdered sugar

  • 1/4 cup dairy free chocolate chips or chunks

  • 1/2 cup wow butter

  • 1 teaspoon pure vanilla extract

  • sea salt


  • Preheat the oven to 350ºF/175ºC.
  • Add the coconut cream and chocolate to a heat-safe bowl. Microwave on high for 90 seconds. Then stir with a silicone whisk until smooth and completely melted.dairy free chocolate chip and coconut cream in a microwaveable bowl
  • Add the sugar, wow butter, vanilla, and salt. Whisk until well combined.adding wow butter and other ingredients to the chocolate cream mixture
  • Fold in the sunflower seeds.adding roasterd sunflower seeds to the chocolate mixture
  • Transfer the fudge on to a pan lined with parchment paper, and pat down with a silicone spatula or your fingers to spread it out evenly.fudge in a loafpan
  • Transfer the fudge to the fridge for 1 to 2 hours until set. Then slice.vegan allergy friendly fudge cut into cubes

Cook’s Notes

  • Use condensed milk or dairy free coffee creamer instead of coconut cream. Remember to adjust the sugar quantity
  • Use cocoa powder instead of chocolate chips
  • Keep the fudge refrigerated or it will be very soft

Nutrition Facts

16 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 3.9g 6%
    • Saturated Fat 1.8g 9%
  • Sodium 2179mg 91%
  • Amount Per Serving% Daily Value *
  • Potassium 32mg 1%
  • Total Carbohydrate 4.2g 2%
    • Dietary Fiber 0.5g 2%
    • Sugars 3.5g
  • Protein 1.2g 3%
  • Calcium 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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