Dairy & Nut Free Fudge

Indulge in Delicious Dairy & Nut Free Fudge: A Perfect Treat for All! If you’re a fan of fudge but have dietary restrictions or allergies, this is the perfect treat for you. This fudge is made without any milk, butter, or nuts.

This allergy-friendly fudge satisfies your cravings. You won’t have to compromise on taste or texture – It is just as rich, creamy, and decadent as traditional recipes.

Quick Tips for Dairy & Nut Free Fudge

Traditional Recipes use milk and cocoa powder. In this recipe, I use coconut cream and chocolate chips. I also used a microwave instead of using a stovetop to make the recipe so it was quick and easier.

Allergen Free Fudge

Here are the substitutions I made for allergens in the recipe to make it allergy friendly:

• Dairy Free: Use Semi-sweet dairy free chocolate chips and coconut cream instead of regular milk and no butter.
• Nut Free: I used WOW butter which gives it a more nutty flavour without the nuts and also acts as a substitute for butter. I also used sunflower seeds to replace the nuts. You can use any other seeds and seed butter, you like.

Why use Coconut Cream

I could have used plant-based milk but plant-based milk is quite thin in consistency than regular milk and since I was not cooking, the milk would not have thickened to the desired consistency. I also could have just used plant-based condensed milk but it was not available so this was the next best thing.

Thick or Thin

To make a thick fudge use a loaf pan to set the fudge as I have used. For a thinner fudge use a baking sheet to set the fudge.

Variations to Elevate Your Dairy & Nut Free Fudge:

Some variations you can make:

• vegan white chocolate fudge with dried fruit and nuts alternatives
• dairy-free caramel swirls in fudge

Storage and Shelf Life of Dairy & Nut Free Fudge:

There are 3 things you can use to store your fudge to make sure your fudge stays fresh and tasty:

• air-tight container
• plastic wrap
• freezer bags

You can store it longer in Refrigerater or Freezer – just let it come to room temperature before eating.

Sharing Dairy & Nut-Free Delights with Friends and Family

Celebrate special occasions such as birthday parties by making this dairy & nut free fudge or give as a gift of homemade allergy-friendly treat for friends with dietary restrictions.

Other Chocolate Recipes around the Blog

• DairyFree Chocolate Covered Strawberries
• Easy Dairy Free Brigadeiros
• Allergy Friendly Oreo Truffles

Dairy & Nut Free Fudge

Course: Desserts, Recipes, SnacksCuisine: AmericanDifficulty: Easy

Servings

16

servings

Prep time

10

minutes

Cooking time

2

minutes

Calories

300

kcal

Resting time

1

hour 

Total time

1

hour 

12

minutes

Indulge in Delicious Dairy & Nut Free Fudge: A Perfect Treat for All. It is just as rich, creamy, and decadent as traditional recipes.

Ingredients

• 1/4 cup roasted sunflower seeds

• 1 cup coconut cream

• 1/4 cup powdered sugar

• 1/4 cup dairy free chocolate chips or chunks

• 1/2 cup wow butter

• 1 teaspoon pure vanilla extract

• sea salt

Steps

• Preheat the oven to 350ºF/175ºC.
• Add the coconut cream and chocolate to a heat-safe bowl. Microwave on high for 90 seconds. Then stir with a silicone whisk until smooth and completely melted.
• Add the sugar, wow butter, vanilla, and salt. Whisk until well combined.
• Fold in the sunflower seeds.
• Transfer the fudge on to a pan lined with parchment paper, and pat down with a silicone spatula or your fingers to spread it out evenly.
• Transfer the fudge to the fridge for 1 to 2 hours until set. Then slice.

Cook’s Notes

• Use condensed milk or dairy free coffee creamer instead of coconut cream. Remember to adjust the sugar quantity
• Use cocoa powder instead of chocolate chips
• Keep the fudge refrigerated or it will be very soft

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