Allergy Friendly Oreo Truffles are made with just a few ingredients, Oreo cookies, cream cheese, chocolate chips, and cocoa powder. Oreo Truffles are the ideal grab-and-go, giftable treats. Perfect for holidays and gifting.
Making the Oreo Truffles Allergy Friendly
Use the following to make these Oreo truffles:
- Gluten Free Oreo Cookies – if you cannot get your hands on these, you can use any of your favorite allergy friendly chocolate sandwich cookies
- Dairy Free Cream Cheese Spread
- For coating the truffles I used dairy free chocolate chips
- To thin out the chocolate use dairy free milk
- Vegan Butter alternative – to melt with the chocolate
Dairy Free Chocolate
You can use either dairy free chocolate chips or dairy free white chocolate, if you can get your hands on it. To melt the chocolate chips just microwave along with a tablespoon of dairy free butter. If the melted chocolate is thick, use your favorite dairy free milk to make the chocolate thinner. Use a tablespoon at a time to get the desired consistency.
How to make the filling
I recommend using a food processor to chop and then mix the cookies and cream cheese, as it is easier than doing it by hand. However, you can also crush the cookies by placing them in a zip lock bag and crushing them with a rolling pin, and then mixing in the cream cheese.
Toppings for Allergy Friendly Oreo Truffles
There are three different toppings you can use:
- Mini dairy free chocolate chips
- Coat the truffles with raw cocoa powder
- Use your favorite icing to make patterns.
How to store Allergy Friendly Oreo Truffles
Store the truffles in the refrigerator so that they last longer and keep their shape as well. The truffles should be kept in a sealable container until ready to eat. These truffles should last for up to two weeks, in the refrigerator.
Another way to store the truffles will be to freeze them in a zip lock bag. This will make them last for six months.
More Chocolate Balls
Allergy Friendly Oreo TrufflesCourse: Desserts, RecipesCuisine: AmericanDifficulty: Easy
Allergy-Friendly Oreo Truffles are made with just a few ingredients. These are the ideal on-the-go, giftable treats. Perfect for holidays.
10 gluten free Oreos
2 ounce dairy free cream cheese spread
1 cup chocolate chips
1 tablespoon dairy free butter alternative
1 tablespoon dairy free milk or as required
your choice of toppings
- Using a food processor, add gluten free Oreo cookies. Pulse until cookies become a fine crumble.
- Add dairy free cream cheese to the food processor and pulse until combined.
- Transfer Oreo mixture to a bowl, then wrap the bowl with a piece of plastic wrap. Transfer the bowl to the refrigerator and chill for 15 minutes.
- Prepare a baking sheet with parchment paper, a bowl with water – to wet your hands so that the mixture is easy to work with. Then take out the Oreo mixture and using a tablespoon scoop out a little at a time and roll it into a ball. Repeat until all the mixture is used up. Refrigerate again for 15 minutes.
- After 15 minutes, take a microwaveable bowl add a cup of chocolate chips and a tablespoon of dairy free butter, then microwave for 1 minute. Take out and stir, if the mixture is too thick add a tablespoon of dairy free milk.
- Now take out the truffles and dip them in the melted chocolate one by one. Once all the balls are covered place them back into the refrigerator for 15 minutes or until the chocolate is set.
- Once the chocolate is set take out, decorate, and enjoy!
- Use your favorite chocolate sandwich cookies if you cannot get your hands on gluten free Oreos.
- Use dairy free milk to thin out the melted chocolate
- Use food processor for easy chopping
13 servings per container
- Amount Per Serving% Daily Value *
- Total Fat
- Saturated Fat 4g 20%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
- Sugars 14g
- Protein 2g 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.