DairyFree Chocolate Covered Strawberries

Easy and Quick DairyFree Chocolate Covered Strawberries with just 3 ingredients. When you are in a hurry to come up with a dessert that is easy, quick, dairy free, and does not require many ingredients, this is the easiest go-to dessert.

To make this dessert you will require two ingredients that are dairy, just use your favourite dairy free chocolate chip brand and butter and you have an allergy friendly dessert

Depending on the method you use to melt the chocolate, this dessert can be done in less than 15 minutes. You can either melt the chocolate on a stove or in the microwave.

This Recipe is Free From

• Dairy
• Nuts
• Peanuts
• Wheat

Keeping the Stems of the Strawberries

You can keep the stems and leaves of the strawberries for the easy holding of strawberries when coating with chocolate or they can be cut off and you can insert a cake pop stick or a small decorated toothpick.

Serving DairyFree Chocolate Covered Strawberries

You can decorate these strawberries in a number of ways, here are some ideas.

• You can just serve them as they are without any toppings.
• Use white chocolate for coating
• Cover with crushed candy canes, toasted coconut, crushed cookies, rainbow or chocolate sprinkles.
• Decorate with icing.

Storing the DairyFree Chocolate Covered Strawberries

It is hard to have any leftovers but if there are any you can refrigerate them for up to 2 days. They are best enjoyed the same day they are made ad the chocolate on the strawberries will cause them to sweat and release moisture.

Do not freeze these dairyfree chocolate covered strawberries because as they thaw the strawberries will release moisture and ruin the chocolate coating.

More Strawberry Desserts

DairyFree Chocolate Covered Strawberries

Course: Desserts, RecipesCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

2

minutes

Calories

186

kcal

Total time

22

minutes

DairyFree Chocolate Covered Strawberries are made with just three ingredients. Easy and quick to make and delicious!

Ingredients

• 1/2 cup dairy free chocolate chips

• 1/2 tablespoon dairy free butter

• 15 strawberries

Steps

• Add the chocolate chips and butter to a microwave safe bowl. Place in the microwave and cook on high heat for 15 seconds.
• Take out and stir with a spoon, if there are still chunks of chocolate repeat the process but reduce the cooking time to 5 seconds. Once done stir with the spoon to blend well.
• Meanwhile, wash and dry the strawberries. On a plate or a tray place either parchment paper or plastic wrap to prevent the strawberries from sticking to it.
• Once the chocolate has been melted take a strawberry and dip it in the mixture then place it on the prepared plate. Repeat with all the strawberries. Once done place in the refrigerator for 15 minutes to set the chocolate.
• Now you can either eat the strawberries as is or decorate them however you like. Enjoy!

Recipe Video

Cook’s Notes

• Use vegetable oil or coconut oil if you cannot find dairy free butter

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