allergy free rainbow cupcake cones

Allergyfriendly Rainbow Cupcake Cones

These Allergyfriendly Rainbow Cupcake Cones with cake mix are easy to make and are gluten free, dairy free, and egg free. I actually came across this recipe while my daughter was browsing Youtube videos. She likes to watch recipes that are unusual. She showed the recipe to me and insisted on making it. So I adapted the recipe to make it allergy friendly.

The recipe is basically similar to how you would make a cupcake but instead of putting the batter in cupcake liners you put them in ice cream cones and bake. Here I used gluten free ice cream cones, which are usually available in the organic section of the grocery store if you are in North America.

I will let you in on a secret, I am not a very good baker. The things I bake mostly turn out a disaster, especially if I am adapting the recipe to suit our dietary needs and even more if they are desserts. So I stir clear of baking mostly. I also tend to use baking mixes, simply because they are quick, easy and mostly disaster proof.

For these Allergyfriendly Rainbow Cupcake Cones, I have used a gluten free baking mix, which makes this recipe a breeze to make. So you can use your own recipe or any white/golden cake mix. To colour the cupcakes I only use four food colors and that gives us enough batter for each color to make 10 cones. If you use more than four colors you might need more cake batter to make 10 cones.

Allergyfriendly Rainbow Cupcake Cones

Course: Cupcakes, DessertsCuisine: AmericanDifficulty: Easy
Servings

10

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

170

kcal
Total time

1

hour 

These Allergyfriendly Rainbow Cupcake Cones with cake mix are easy to make and are gluten free, dairy free, and egg free.

Ingredients

  • 1 pack gluten free cake mix

  • a few drops assorted food colors of choice

  • 10 gluten free ice cream cones

  • muffin baking tray

Steps

  • Preheat the oven to 350o F. Meanwhile, prepare the cake batter according to instructions or use your own recipe.
  • Divide the batter into four bowls. Add a few drops of any food colors you like, a different color in each bowl, and mix.batter divided into bowlscolored egg free batter
  • Take a muffin tray and put a cone in each muffin holder.
  • Now take a colored batter and fill each of the cones with a teaspoon of the batter. Repeat with each color until all the cones are filled.layered batter in gluten free cones
  • Bake for 35 to 40 minutes until the toothpick when inserted into the center comes out clean.dairy free rainbow cupcake cones

Cook’s Notes

  • Make sure to use a different teaspoon for each color.
  • Use your own recipe instead of a cake mix.
  • Use more than just four colors of your choice, adjust the batter accordingly.
  • Use chocolate cake mix to make chocolate cupcake cones.

Nutrition Facts

10 servings per container


Calories170

  • Amount Per Serving% Daily Value *
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 42g 15%
    • Sugars 16g
  • Protein 1g 2%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Rating: 4.5 out of 5.

    9 Comments

    1. oh gosh, what a blast from the past! I think my mom made these for my third birthday. It was all down hill from there. I love this rainbow version; so bright and cheery.

    2. This recipe comes in very handy! I am going to visit mt nephews who have some allergies and we will be making to cook together with this one!

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