This Easy Gluten Free Apple Crisp recipe is the best hack for a quick dessert! Fresh sliced apples topped with a secret ingredient that tastes divine with a scoop of vanilla ice cream. This is not a traditional apple crisp recipe yet still tastes delicious and like caramel.
What Kind of Apples To Use?
I had golden delicious apples at home and I wanted to use them up before they went bad so I used those. You can use any apples that you like, Granny Smith or Fuji will be a good alternative.
You can peel the apples or leave the skin on totally up to you. I left the skin on and it was still delicious.
The Hack To Make This Easy Gluten Free Apple Crisp
This hack I feel makes this recipe very delicious and Allergen Free! The hack is …
I did not have oats at home and was thinking I will have to go and buy some gluten free oats but when I opened the pantry I saw the granola bars sitting there, I read the ingredients list and realized it had all the ingredients I would need for the topping. It saved me from having to mix up the topping and still came out amazing.
How To Serve The Easy Gluten Free Apple Crisp
The crisp can be served on its own and it will be delicious to eat. But you can add a scoop of cold dairy free vanilla ice cream, to keep it allergen free. Also, drizzle some caramel sauce if you like.
Storing The Leftovers
The crisp can be kept in the fridge for up to 4 days and warmed up as required.
Other Fruit Desserts
Try out other allergen free fruity treats from the blog:
Easy Gluten Free Apple Crisp
Course: DessertCuisine: AmericanDifficulty: Easy4
servings10
minutes40
minutes474
kcal50
minutesThis Easy Gluten Free Apple Crisp recipe is the best hack for a quick dessert! Fresh sliced apples topped with a secret ingredient.
Ingredients
- Filling
2 fresh apples, chopped
1/4 cup granulated white sugar
1/2 tsp cinnamon
1 teaspoon vanilla extract
- Topping
4 granola bars
1/2 cup dairy free butter
1/2 cup gluten free all purpose flour
Steps
- Preheat the oven to 350 F.
- Wash and chop the apples, place in an oven safe dish
- Add the sugar, cinnamon, and vanilla, mix and set aside.
- Melt the dairy free butter in the microwave for 30 seconds.
- While the butter is melting chop the granola bar roughly.
- Pour the butter into a mixing bowl, then add the granola, flour, and mix.
- Spread the granola mixture over the apples
- Bake for 40 minutes.
- Take it out of the oven and let it cool down a little. Then Serve with vanilla ice cream.
Recipe Video
Cook’s Notes
- Use any apples you like
- Leave out the vanilla if you wish
- You can use regular oats as per the traditional recipe.
Nutrition Facts
4 servings per container
Calories474
- Amount Per Serving% Daily Value *
- Total Fat
28g
44%
- Saturated Fat 3g 15%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
55g
19%
- Dietary Fiber 3g 12%
- Sugars 22g
- Protein 3g 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.