Perfectly thick, chewy, quick and simple Homemade AllergenFree Pizza Dough recipe requires no yeast and very few ingredients. From kneading the dough to baking, this homemade gluten & dairy free pizza is ready in 30 minutes.
I developed this recipe when I did not have any yeast and I could not add any eggs to the recipe either to make it soft. However, if you would like it more softer use yeast as required.
Making the Gluten Free Pizza Dairy Free.
There are two elements to making this dough dairy free.
Dairy Free Pizza Dough
- Use oil in the dough as I have, or
- dairy free butter substitute – remember to adjust the quantity if you are substituting the oil with the butter.
Dairy Free Pizza Topping
- Use your favourite dairy free brand – I use cheddar flavour, my kids do not like the mozzarella flavour.
- Leave the cheese out altogether if you do not like dairy free cheeses.
What kind of gluten free all purpose flour mix to use?
I made this dough with gluten free all purpose flour that was based on rice flour as well as bean flour. The rice flour blend was the favourite in our household. I find the all purpose flour mixes that use bean or coconut flour tend to have a distinct flavour or leave an aftertaste.
Rolling out the Homemade AllergenFree Pizza Dough
When rolling out this dough, I found it better to hand stretch than doing it with a roller pin. It prevented the dough from breaking. I divided and rolled the dough out to make two mini pizza bases but you can keep them it whole and make one large pizza.
Toppings For Homemade AllergenFree Pizza Dough
Use my Homemade Spicy Tomato Sauce (hosted on an old blog address) as pizza sauce with this recipe. Top it with your choice of toppings and bake for 10 minutes or until the cheese melts.
Also, try our Fried Riced Cauliflower – EggFree.
Homemade Gluten & Dairy Free Pizza Dough
Course: DinnerCuisine: ItalianDifficulty: Easy2
mini pizzas5
minutes20
minutes63
kcal25
minutesA very easy homemade gluten free and dairy free pizza dough recipe without eggs or yeast. It requires very few ingredients and is ready in under 30 minutes.
Ingredients
1 cup gluten free all purpose flour
1.5 teaspoon baking powder
salt, pinch
1/2 tablespoon olive oil
1/2 teaspoon honey
water, as required
Steps
- Heat the oven to 350 F.
- Combine all the dough ingredients with water.
- Prepare a baking sheet and roll out the dough with your hands
- Lay dough on the baking sheet and place in the oven for 10 minutes.
- After 10 minutes take it out of the oven. Now spread the sauce and your favourite toppings.
- Place it back in the oven and bake it for another 10 minutes or until the cheese melts.
- Let it sit for 5 minutes then slice and enjoy.
Recipe Video
Cook’s Notes
- You have to bake the base twice once without the toppings and once with toppings (10 minutes each).
Nutrition Facts
2 servings per container
Calories63
- Amount Per Serving% Daily Value *
- Total Fat
3g
5%
- Sodium 539mg 23%
- Amount Per Serving% Daily Value *
- Potassium 2mg 1%
- Total Carbohydrate
8g
3%
- Sugars 1g
- Calcium 203%
- Iron 1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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This looks so simple! My kiddos would love a pizza night!
What a great easy option for when pizza cravings strike!
I keep trying new gluten-free pizza recipes trying to find one that we like. Maybe this will be it, going to give it a try!
thanks for the GF and DF recipe!! I love trying new ones. Hopefully this will end my search!
Great gf pizza base! Perfect for my kids. I subbed the honey for maple syrup and it was perfect. Thanks!
This looks fabulous – great alternative to regular pizza bases. I love recipes that cater for different dietary needs!
Such a great gluten free crust! Yum!
This is a great option for gluten free pizza dough! I’m looking forward to trying it.
We always enjoy finding dairy free recipes! Our son loves his pizza with just olive oil and some vegan cheese. But would like to circle back and try with that tomato sauce you linked to along with maybe the cheddar you mentioned.
you may have an awesome blog right here! would you like to make some invite posts on my weblog?
What are invite posts?
This sounds awesome and so simple too. How much water, roughly, should I start with? Thanks!
add it slowly and knead the dough as you go.
Good day! This is my 1st comment here so I just wanted to give a quick shout out and tell you I genuinely enjoy reading your blog posts. Can you suggest any other blogs/websites/forums that cover the same topics? Thank you!
I just found your site! So happy to see it! My grandson has several food allergies so I am looking forward to trying your recipes! Thank you
Amazing… hope you get to enjoy the recipes.