Name: Three Ingredient Air Fried Pizza
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup gluten free all purpose flour; pinch salt; 5 tablespoon dairy free yogurt; pizza sauce; dairy free cheese

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Three Ingredient Air Fried Pizza is amazing. It is dairy & gluten free and ready in less than 20 minutes! You can top it with any of your favourite toppings, here I have only used pizza sauce and dairy free cheese as my son loves just cheese pizza.

Allergen Free Three Ingredient Air Fried Pizza

This pizza dough only uses three ingredients – all purpose flour, yogurt and a pinch of salt. To make it allergy friendly, these are the following substitutes to use:

Yogurt: I used vegan oat milk based plain yogurt, you can use any of your favourite dairy free yogurts.
All Purpose Flour: as always I used a gluten free all purpose flour.
You can add spices to your dough, like basil, oregano, or garlic powder.

Handling the Pizza Dough

The dough might be sticky or break when transferred to the air fryer, I would suggest doing the following:

If the dough is breaking you might want to add water or more yogurt
Use more flour if the dough is sticky
Avoid using a rolling pin to flatten the dough, as it tends to break it apart too much.
Cut parchment paper/foil to the size of an air fryer and flatten out the dough on it so its easier to move
Use a flat wide spatula to move the dough.

Cooking the Dough

You can cook the dough in a conventional oven if you do not have an air fryer. I cooked the dough for 15 minutes but I burnt the cheese in the process and I thought the dough still needed a little more cooking time. So I would recommend cooking the dough for 5 minutes before adding the toppings.

Storing the Two Ingredient Air Fried Pizza

You can freeze the dough, either pre-cooked or after air frying.

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