allergy friendly macaroni cheese

Allergy Friendly Macaroni and Cheese

An Allergy friendly spin on a simple classic making it Gluten Free, Dairy Free and Egg Free Macaroni and Cheese.

Dairy Free Sauce

For the white sauce I made dairy free white sauce at home or just use dairy free cheese. To make the sauce, I use dairy free milk and dairy free cheese. The flavour I used was the cheddar flavour but you can use whichever flavor you like.

Dairy Free Butter

I love the creamy rich base that dairy free butter gives to this allergy friendly mac and cheese recipe. The butter is used to make the sauce.

Dairy Free Milk

I used unsweetened coconut milk to make my mac and cheese but you can use any kind of rich and creamy plant milk you like. Oat or soy all work well. Make sure you buy an unsweetened variety so the cheese sauce doesn’t turn out sweet.

Baked or Stove Top Allergy Friendly Macaroni and Cheese

This recipe can be used to make stovetop mac and cheese or can also serve as a quick substitute for baked mac and cheese.

Because sometimes, you are just not that patient and do not want to wait the 30 minutes it takes to bake that mac and cheese in the oven, It doesn’t matter how good the end results are. Sometimes, you are just too hungry and want food as soon as possible.

Toppings for Allergy Friendly Macaroni and Cheese

I usually just go with cheese layer on top, since it gets nice and crispy, but you can also toss 1 cup of gluten free breadcrumbs with 2 tablespoons of melted dairy free butter and use that as a topping. 

Storing the leftovers

Any leftovers should be covered tightly and refrigerated for 3-4 days.

To reheat, stir in a little bit of your favourite dairy free milk or cream and microwave partially covered with plastic wrap.  Stir often as it reheats.

Allergy Friendly Macaroni and Cheese

Course: Mains, RecipesCuisine: AmericanDifficulty: Medium
Servings

5

servings
Prep time

10

minutes
Cooking time

1

hour 
Calories

248

kcal
Total time

1

hour 

10

minutes

An Allergy friendly spin on a simple classic making it Gluten Free, Dairy Free and Egg Free Macaroni and Cheese.

Ingredients

  • 2 cups gluten free elbow pasta

  • salt and black pepper, as required

  • dairy free white sauce

  • 1/2 cup dairy free cheddar style shreds or as required

Steps

  • Pre heat oven at 350 o F. Boil pasta as per package instructions.
  • Make the white sauce.
  • Spread the pasta in a casserole dish. Add the sauce, adjust seasoning and mix.gluten free pasta with dairy free with sauce
  • Spread the cheese on top. Place in the oven and bake for 30 minutes.allergy friendly baked macaroni cheese

Nutrition Facts

5 servings per container


Calories248

  • Amount Per Serving% Daily Value *
  • Total Fat 5g 8%
    • Saturated Fat 1g 5%
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 45g 15%
    • Protein 5g 10%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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      Rating: 4.5 out of 5.

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